Warung Kadek Merry



Warung Kadek Merry

Warung Kadek Merry

Warung Kadek Merry



Dietary Options





Business Hours

Open Everyday




The Vibe

On the menu

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Kadek Merry Warung shines as a cherished culinary gem, drawing locals and travelers alike with its authentic taste of Indonesia. This family-owned establishment, named after its founder, Kadek Merry, embodies the rich culinary heritage and warm hospitality that Bali is renowned for.

Step inside, and you’ll be captivated by the warung’s unassuming facade and traditional Balinese architecture, setting the stage for a genuine and charming dining experience. At the helm of the kitchen is Kadek Merry herself, a master of her craft. The menu proudly showcases classic Indonesian dishes, prepared with age-old recipes and locally sourced ingredients. From the irresistible Nasi Goreng to the tender Ayam Betutu and flavorsome Sate, every plate is a celebration of Bali’s culinary traditions.

Kadek Merry and her team welcome guests with radiant smiles, making everyone feel like an extension of their own family. Their passion for sharing their heritage through food shines in every dish they serve, and they take joy in recommending specialties while sharing captivating stories about Balinese culture.

The open-air dining area enhances the authenticity, allowing you to savor your meal amidst a tropical ambiance. As you indulge in the flavors, you can immerse yourself in the tranquil beauty of Pemuteran’s natural surroundings, creating an unforgettable and immersive dining experience at Kadek Merry Warung.

Beyond the delectable offerings, Kadek Merry Warung stands proud in its commitment to sustainability and community support. Sourcing ingredients from nearby farmers and fishermen ensures not only freshness but also a positive impact on the local village.

For those seeking an authentic taste of Bali, Kadek Merry Warung in Pemuteran is a must-visit destination. Immerse yourself in a symphony of flavors, embrace the genuine warmth of Balinese hospitality, and become part of the rich cultural heritage that makes this warung a true culinary treasure.

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